Buvette Bistro x The Truffle Farm
Buvette Bistro & Wine Bar is celebrating the truffle season with Canberra's only trufferie, The Truffle Farm. Our Executive Chef, Fabien Wagnon, has sourced the truffles and has created a carefully curated menu showcasing one the world's most sought after delicacies, available for both lunch and dinner.
Buvette Bistro's lunch & dinner Truffle Menu - available until August.
The Truffle Farm is the only trufferie in the world in a capital city and has quickly become the number once choice for chefs and truffle lovers alike along the east coast of Australia.
Based in the picturesque Majura Valley, surrounded by an oak tree forest and overlooking the trellised vines of Mt Majura Winery, The Truffle Farm invites visitors to experience the rare and delicious black truffle. The entire farm is more than 100 acres, with beautifully kept open spaces. The trufferie itself it set over 10 hectares and comprises over 4,000 oak and hazelnut trees. The first planting of trees on the farm was undertaken in 2004. Two and a half years later the first truffle was found.