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Details

Where:
Buvette Bistro & Wine Bar,

When:
14th February 12:00-3:00pm

Price:
From $75pp

High Tea

HIGH TEA 

$75pp High tea with glass of Piper Rose or $115pp bottomless Champagne

12:30pm

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Savoury:

Poached prawn & lime sandwich, baby gem heart

Chicken, tarragon & celery wrap

Tasmanian smoked salmon, cucumber, cream cheese & dill

Roasted vegetables quiches

 

Sweets: 

73 % dark chocolate mousse, mandarin cream

Mango mousse, passion fruit curd

Matcha & rosewater “madeleine “

Gin & tonic cheesecake, lime Jelly

Strawberry mousse & lychee gel

Buttermilk, strawberry scones & plain scones, whipped cream & strawberry jam

 

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